effects abomasal infusion of starch or cottonseed oil with casein on performance of lactating sannen goats
نویسندگان
چکیده
three multiparoys lactating sannen dairy goats in midlactation with mean milk production and dim pf 1.5 ±0.22 kg and 167±4 days were used to determine effects of the abomasal infusion wheat starch, wheat starch or cottonseed oil with casein on performance of sannen dairy goats. goats were fed ad libitum with basal diet include, 40% hay alfalfa and 60% concentrate. treatments were abomasal infusion of 1 wheat starch (100g/d), 2 wheat starch and casein (100 g/d and 50 g/d respectively) and 3 cottonseed oil and casein (45 g/d and 50 g/d). infusion of starch of cottonseed oil with casein increased milk yield, percentage and yield lactose, npn, and whey protein were not affected by treatments. infusion of wheat starch with casein decreased milk fat concentration. intake of dm, om, cp, ndf, adf and ee in total tract were not different among treatments. no effect on ruminal ph, rumen ammonia concentration and glucose, blood urea nitrogen and triglyceride of plasma were absorved. in general, it is concluded using of casein with starch and oil in postruminal had positive effect on milk yield and milk protein
منابع مشابه
effects of abomasal infusion of cottonseed oil or glucose on milk production and compositions in lactating sannen dairy goats
four ahomasal cathetered multiparous lactating sannen goats with mean milk production of 1.6 ± 0.64 kg and 139 ± 4 days in milk were allocated to 4 treatments in a latin square design. the goats were fed a basal diet containing 40% alfalfa hay and 60% concentrate. the basal diet was supplemented by infusion of 1) water, 2) cottonseed oil (48 g/d), 3) glucose (100 g/d) and 4) mixture of cottonse...
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Responses to Post-ruminal Infusion of Casein and Glucose in Lactating Goats
Lactating goats fed a basal ration containing 11% crude protein, were infused intra-abomasally with 45g/d of either casein or glucose, in an attempt to determine whether milk production responsesto casein infusions could be attributed to gluconeogenesis from the casein. Infusions of casein increased the production of milk and milk constituents whereas the-production during glucose infusions was...
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عنوان ژورنال:
پژوهش های علوم دامی ایرانجلد ۱، شماره ۲، صفحات ۰-۰
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